Exploring the Average Cost of Veg and Non-Veg Thali in India

In a country as diverse and culturally rich as India, food holds a special place in people’s hearts. The culinary landscape of India is as varied as its geographical and cultural tapestry. One of the quintessential Indian dining experiences is enjoying a thali, a platter filled with an assortment of dishes that showcase the rich flavours and textures of Indian cuisine. Whether you’re a vegetarian or a non-vegetarian, there’s a thali tailored to suit your preferences. But what does it cost to indulge in this gastronomic delight? Let’s delve into the average cost of veg and non-veg thalis across different regions of India.

The Vegetarian Thali Experience:

Vegetarian thalis are a staple in Indian households and restaurants, reflecting the country’s diverse culinary traditions. A typical vegetarian thali consists of a variety of dishes such as dal (lentils), sabzi (vegetable curry), roti (flatbread), rice, raita (yoghurt-based side dish), pickle, and sometimes dessert.

Average Cost: The cost of a vegetarian thali varies significantly depending on the region, type of restaurant, and the items included in the thali. On average, you can expect to pay anywhere between ₹100 to ₹300 for a standard vegetarian thali at a budget or mid-range restaurant. In upscale or speciality restaurants, the cost may go higher, ranging from ₹300 to ₹800 or more, especially if the thali includes premium ingredients or is part of a fine dining experience.

The Non-Vegetarian Thali Experience:

For those who enjoy meat or seafood, non-vegetarian thalis offer a delectable array of dishes that tantalize the taste buds. These thalis typically feature a mix of meat or fish curry, along with dal, rice, roti, and accompaniments like raita and pickle.

Average Cost: Non-vegetarian thalis are usually priced slightly higher than their vegetarian counterparts due to the inclusion of meat or seafood. In more modest eateries, you can expect to pay around ₹150 to ₹400 for a non-vegetarian thali. In upscale restaurants or speciality establishments, prices may range from ₹400 to ₹1000 or more, depending on the quality and variety of dishes offered.

Regional Variations:

The cost of thalis can vary significantly across different states and regions of India. For example:

  • North India: In states like Uttar Pradesh, Punjab, and Rajasthan, where thalis are popular among locals and tourists alike, you may find reasonably priced vegetarian thalis starting from ₹100 to ₹200 in local eateries. Non-vegetarian thalis may cost slightly higher, ranging from ₹200 to ₹500 or more in upscale restaurants.
  • South India: South Indian thalis are renowned for their diverse flavours and ingredients. In states like Karnataka, Tamil Nadu, and Kerala, vegetarian thalis are widely available and may cost around ₹100 to ₹300 in local restaurants. Non-vegetarian thalis, featuring seafood or meat dishes, may be priced between ₹200 to ₹500 or more.
  • West India: In Maharashtra, Gujarat, and Goa, thalis offers a blend of regional specialities and traditional favourites. Vegetarian thalis are often economical, ranging from ₹100 to ₹300, while non-vegetarian options may cost slightly more, starting from ₹200 to ₹500 or higher in upscale establishments.
  • East India: States like West Bengal, Odisha, and Assam boast unique culinary traditions. Vegetarian thalis are typically affordable, priced between ₹100 to ₹300, while non-vegetarian thalis may range from ₹200 to ₹500 or more, especially if featuring local delicacies.


In conclusion, the average cost of veg and non-veg thalis in India varies depending on factors such as region, type of restaurant, and the variety of dishes included. While you can enjoy a satisfying vegetarian thali for as little as ₹100 in budget eateries, indulging in a lavish non-vegetarian thali experience at a high-end restaurant may cost you upwards of ₹1000. Ultimately, the price you pay for a thali is not just for the food but for the experience and the opportunity to savour the diverse flavours of India’s culinary heritage. So whether you’re a vegetarian or a non-vegetarian, exploring the world of thalis is sure to be a delightful journey for your taste buds.


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